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AS 2300.1.7 PDF
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Methods of chemical and physical testing for the dairying industry, Method 1.7: General methods and principles – Determination of extraneous matter in dairy products
| Published by | Publication Date | Number of Pages | |
| AS | 09/16/1990 | 5 |
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AS 2300.1.7 – Methods of chemical and physical testing for the dairying industry, Method 1.7: General methods and principles – Determination of extraneous matter in dairy products
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