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AS 1766.3.7 PDF
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Methods for the microbiological examination of food, Part 3.7: Examination of specific products – Heat-processed foods in hermetically sealed containers
| Published by | Publication Date | Number of Pages | |
| AS | 01/01/1986 | 11 |
AS 1766.3.7 – Methods for the microbiological examination of food, Part 3.7: Examination of specific products – Heat-processed foods in hermetically sealed containers
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