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AS 1766.3.16 PDF
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Food microbiology, Method 3.16: Examination of specific products – Long shelf life dairy products in hermetically sealed containers
| Published by | Publication Date | Number of Pages | |
| AS | 01/01/1994 | 4 |
AS 1766.3.16 – Food microbiology, Method 3.16: Examination of specific products – Long shelf life dairy products in hermetically sealed containers
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