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AS 1629.3.5 PDF
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Methods for the analysis of dried milk and whey, Method 3.5: Physical examination – Determination of the viscosity index of dried skim milk
| Published by | Publication Date | Number of Pages | |
| AS | 12/31/1977 | 6 |
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AS 1629.3.5 – Methods for the analysis of dried milk and whey, Method 3.5: Physical examination – Determination of the viscosity index of dried skim milk
The apparent viscosity is measured after the dried skim milk has been recombined under specified conditions into a condensed milk.
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