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AS 1095.3.7 PDF
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Microbiological methods for the dairy industry, Part 3.7: Methods for the detection of specific groups of micro-organisms – Bacterial spores
| Published by | Publication Date | Number of Pages | |
| AS | 01/01/1979 | 2 |
AS 1095.3.7 – Microbiological methods for the dairy industry, Part 3.7: Methods for the detection of specific groups of micro-organisms – Bacterial spores
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