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AS 1766.2.7 PDF
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Food microbiology, Method 2.7: Examination for specific organisms – Clostridium botulinum and Clostridium botulinum toxin
| Published by | Publication Date | Number of Pages | |
| AS | 01/01/1991 | 5 |
AS 1766.2.7 – Food microbiology, Method 2.7: Examination for specific organisms – Clostridium botulinum and Clostridium botulinum toxin
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